FRESH FIG CAKE

INGREDIENTS

• 3 cups plain flour
• 2 1/2 tsp baking powder
• pinch of salt
• 1 tbsp cinnamon
• 3 eggs
• 1 cup sugar
• 1 cup vegetable oil
• 1/2 cup milk
• 2 cups chopped fresh figs
• sugar and cinnamon for sprinkling

1) Sieve the flour with, baking powder, salt and cinnamon.

2) In a separate bowl whisk the eggs, add sugar, milk , oil and beat well.

3) Pour the wet mixture to the flour little at a time to make a soft pourable cake mix.

4) Fold the figs in and pour the mixture in a oiled tin.

5) Sprinkle sugar and cinnamon on top and bake at preheated oven 180C for 30 minutes. Cool and cut into slices before serving.