LEMON AND PINEAPPLE CHUTNEY

YOU NEED

• 1 large pineapple diced into small chunks
• 1/2 a lemon, cut into small pieces
• 1 red onion, chopped
• 1 pepper, diced
• 1 chopped apple
• 4 tomatoes, chopped
• 2 tsp grated ginger
• 1 cup water
• 3 tbsp sultanas
• 1/2 cup brown sugar
• 1 tbsp mix spice
• pinch of chili powder
• 2 cups of cider

1) Place pineapple, lemon, onion, apple, tomatoes and ginger into a large pan. Add the water and bring it to boil. Then simmer for 10- 15 minutes.

2) Add the sultanas, sugar, chili, spices and cider. Simmer gently further 15-20 minutes or until all the water is absorbed.

3) Let it cool for 5 minutes and then store the chutney in sterilized jars.