FRESH FIG MUFFINS

YOU NEED

• 2 1/2 cups of flour
• 2 1/2 tsp baking powder
• 1 tbsp cinnamon
• 2 cups of chopped figs
• 3 eggs
• 1 cup oil
• 1tsp vanilla essence
• 1 1/2 cup sugar
• 1 cup yogurt
• slices of figs for decoration
• cinnamon and sugar mixture for sprinkling.

1) Sift flour with baking powder and cinnamon. Mix chopped figs with flour.

2) In a separate bowl, whisk eggs, add oil, sugar, yogurt and vanilla and whisk well.

3) Pour the wet mixture into the flour little at a time.

4) Place the muffin mixture into muffin cases and decorate with fig slices. Sprinkle with sugar and cinnamon mixture and bake at preheated oven 180 C, for 25- 30 minutes or until golden brown.

5) Cool on a wire rack before serving.