Monday 2 February 2009

POTATO SALAD ( PATATES SALATASI )


YOU NEED
  • 2 medium potatoes  per person
  • 2-3 tbsp of finely chopped leeks or spring onion
  • Handful of chopped fresh parsley
  • 2 tbsp olive oil
  • Pinch of chili flakes ( optional )
  • salt and pepper to taste
  • 15- 20 black olives
 Wash and boil the potatoes in their skins. Drain the water and let the potatoes  cool for 15 minutes.  When they are warm enough to handle, peel and dice them into small squares.
Add chopped spring onion, parsley, oil, chili pepper, salt and pepper. Mix well and decorate with black olives. Serve warm.

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