Monday 15 December 2008

ICED TOMATO COCKTAIL

This is very refreshing, served before a  meal.

SERVES 6

500 ml cartoon tomato juice
Few drops of Worcestershire sauce
dash of Tabasco sauce
1 tbsp fresh mint, chopped
1 tbsp sherry or vodka
ground black pepper
lemon and cucumber slices to garnish

METHOD

Put all the ingredients in a food blender and blend until all ingredients are well combined.  Alternatively mix well with a balloon whisk.
Pour into a container and freeze for 2 hours in the freezer. Take the container out, beat the icy mixture with a whisk or fork and freeze it again for 2-4 hours. 
30 minutes before serving, place the container into the fridge and let it soften slightly. 
Spoon the mixture into glasses and garnish with slice of cucumber and lemon just before serving.


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