- 2 egg yolks
- 2 tbsp cornflour
- 2 tbsp caster sugar
- 250 ml milk
- 3 tbsp brandy
Mix cornflour with egg yolks and sugar in a bowl until smooth. Add the milk gradually and transfer this mixture into a non stick sauce pan. Cook for 3-5 minutes, stirring constantly. Then add the brandy. Take it off the heat and stir it well. Serve it straight away or warm with Xmas pudding and sweet mince pies.
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