BANANA AND BLUEBERRY MUFFINS( SUGARLESS ). SEKERSIZ MUFFIN.

INGREDIENTS

• 2 eggs, whisked
• 175 ml milk
• 50 ml oil
• 75 ml honey
• 75 ml maple syrup or pekmez
• 2 small or 1 large  banana, mashed
• 5- 6 tbsp blueberries
• handful of nuts, chopped ( walnuts or hazelnuts )
• 460 g plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• cinnamon and sugar for sprinkling

Beat the eggs, add oil, milk, honey, maple syrup, mashed banana, blue berries and nuts. Sift flour with baking powder and baking soda. Stir into the batter mixture. Mix to bind it. Preheat the oven. Place the batter into 12 muffing cases. Sprinkle the top with cinnamon and sugar mixture and bake in the muffin tins for 15- 20 minutes at the middle shelf at 180 fan, 350F. 

NOTE: If you haven't got maple syrup, you can use honey to replace it.