Wednesday 16 April 2008

SPICY PRAWN AND AVOCADO SALAD ( ACILI KARIDES VE AVOKADO SALATASI )

Hi all, this is a lovely salad  which you can either  serve it as a starter for two or as a main meal for one.

YOU NEED
  • 100 gram frozen cooked king prawns ( defrosted )
  • 1 tsp sesame oil
  • 1 garlic glove, crushed
  • 1 red chilli pepper OR
  • pinch of chilli powder
  • 1 tbsp parsley, chopped
  • 1 lemon
  • salt and black pepper 
  • 1 tsp sesame seeds
  • rocket leaves and cherry tomatoes
  • Half an avocado
METHOD

First mix oil,garlic, chopped chilli pepper, parsley and half of the lemon juice in a bowl. Mix well into a smooth paste. Place the prawns into a non stick pan. Tip the paste over the prawns and stir it on a low heat for a minute or so. Turn off the heat, set prawns aside.
Prepare the salad with rocket, tomatoes and sliced avocado. Use the other half of the lemon juice over avocado and salad. Arrange the prawns on top and finally sprinkle with roasted sesame seeds. Salt and black pepper to taste.

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